When we think of what energy research looks like, we might imagine scientists debating measurements on the physical nature of energy systems, or engineers in a lab designing a new kind of solar panel.

For James Steele, moving from the small fermenters where microbes make cheese, wine and beer to the multimillion-gallon tanks where corn is converted to ethanol was a natural progression.

This year’s Wisconsin Energy and Sustainability Challenge (WESC) proved that University of Wisconsin–Madison students promise to be at the forefront of sustainable innovations for years to come.

Electric vehicles (EV) and other next generation transportation technologies have an important role to play in transitioning the U.S. to a clean energy economy.

University of Wisconsin–Madison chemical engineers have developed a new way to create inexpensive chemical sensors for detecting explosives, industrial pollutants or even the chemical markers of disease in a patient’s breath.

Flooring can be made from any number of sustainable materials, making it, generally, an eco-friendly feature in homes and businesses alike.

MADISON – Scientists at the University of Wisconsin–Madison and the Great Lakes Bioenergy Research Center (GLBRC) have found a way to nearly double the efficiency with which Saccharomyces cerevisiae, a commonly used industrial yeast strain, converts plant sugars to biofuel.