The week of June 16 marked the annual Bioenergy Institute for Educators program at the Wisconsin Energy Institute.
The one-cylinder test engine in the basement of a University of Wisconsin-Madison lab is connected to a life-support system of pipes, tubes, ducts and cables. You might think that the engine resembles a patient in intensive care, but in this case, the patient is not sick.
A University of Wisconsin-Madison researcher, well known for his work studying yeast fermentation, has been named a Pew Scholar in the Biomedical Sciences by the Pew Charitable Trusts.
A majority of the world's population now lives in cities, which consume 75 percent of the world's resources and emit most of its greenhouse gases.
An intercollegiate team from the University of Wisconsin-Madison, Purdue University and University of Illinois at Urbana-Champaign recently won a competition to bring their urban agriculture project to Expo 2017 – known stateside as the World’s Fair – in Astana, Kazakhstan.
On May 5, 2014, the Wisconsin Energy Institute (WEI) at the University of Wisconsin-Madison unveiled its newest laboratory.
The Wisconsin Energy Institute (WEI) at the University of Wisconsin-Madison received Project of the Year and Best Green-Built honors for its dedication to sustainability in design, construction and functionality at this year's Commercial Design Awards.