Media coverage of WEI this month focused on exploring the lower cost of solar, effective science communication, and employing more sustainable uses for dairy waste.
Fatty acids, the compounds that give a diet rich in leafy greens and fish its antioxidant and anti-inflammatory benefits, are now also heralded for their versatility as raw materials in bioenergy production.
Chemists at the University of Wisconsin–Madison and their collaborators have created a highly efficient and long-lasting solar flow battery, a way to generate, store and redeliver renewable electricity from the sun in one device.
On July 5, 2020, Professor Jennifer Reed passed away after a long illness. Jennie joined the chemical and biological engineering faculty at UW-Madison in 2007, jumpstarting the de
Grasslands are a vital but shrinking ecosystem in the U.S., and conversion to cropland is a leading driver of this change.
University of Wisconsin–Madison bacteriology professor Timothy J. Donohue has been selected as the next Ira L. Baldwin Professor in Bacteriology, effective July 1. The five-year professorship provides $20,000 annually to support scholarly activities.
In the not-too-distant future, flexible electronics will open the door to new products like foldable phones, tablets that can be rolled, paper-thin displays and wearable sensors that monitor health data.