Media coverage of WEI this month focused on food sustainability, carbon pricing, and new biofuels technologies
Media coverage of WEI this month focused on food sustainability, carbon pricing, and new biofuels technologies
Rice, maize and sorghum may be able to fix nitrogen from the air
The Economist
Plants need nitrogen to make proteins and DNA. But though this element is abundant in the air, they have failed to evolve the biochemical apparatus needed to break up nitrogen molecules and combine the resulting atoms with other elements (a process called “fixing”) in order to feed it into their biochemical pathways. Some bacteria have, however, managed this trick.
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Expert panel discusses feasibility, political barriers to charging for CO2 emissions
The Badger Herald
The Forward in Energy Forum discussed carbon pricing — the idea of charging per ton of CO2 emission — and what barriers prevent it from becoming law Wednesday night.
How Madison restaurants are leading the way in environmental sustainability
The Badger Herald
Focusing on sustainability efforts is by no means a new idea, but local Madison restaurants are taking steps to protect the environment.
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How working from home helps the environment
AccuWeather
Working from home has many perks, but one of the most notable bonuses of telecommuting are the environmental impacts.
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