Tyler Lark is an assistant scientist at the University of Wisconsin-Madison’s Center for Sustainability and the Global Environment (SAGE), where he leads research on U.S. agricultural land-use change and its impacts on our nation’s land and water resources. He received his Ph.D. from UW-Madison’s Nelson Institute Environment & Resources program in 2017 for his research on America’s changing “Food- and Fuel-Scapes” and today continues to explore issues at the intersection of land use, bioenergy, and food production.