| Marina Kerekes

The movement of energy, fluid flow, exists in the water and the air all around us. Jennifer Franck, University of Wisconsin–Madison Assistant Professor of Engineering Physics, studies how these swirls happen, and how scientists are looking to harness it.

Wind, Water

| Michelle Chung

On Saturday, February 26, middle and high school students from across Wisconsin and northern Illinois gathered at the University of Wisconsin–Madison’s Discovery Building for the 2022 KidWind Challenge.

Wind, Energy & Society, Education & Outreach

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The Joshua Coon Lab has united the power of two major tools in biotechnology.

Biofuels & Bioproducts

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The lithium in your laptop battery could be converted into fusion fuel that could power the city of Madison, Wisconsin, for a year.

Nuclear

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Innovators worldwide participating in the XPRIZE Carbon Removal competition are racing to develop technologies that can harvest that carbon dioxide efficiently and lock it away.

Carbon capture, Environmental Studies, Industry

| Jill Sakai

Changing dietary patterns in the U.S. are leading to lower emissions of food-related climate-warming gases, shows a new research study. And half of the reduction can be attributed to eating less beef.

Energy & Society, Sustainable Agriculture